Linguine
- iingredients:semolina,thiamine,riboflavin,niacin
- Weight:375g
Add 500 grams of pasta in 5 liters of boiling water with a small amount of salt and oil. Rinse after 41 to 12 minutes, then mix with desired additives.
To preserve all the available vitamins: Follow the recommended cooking time,
cook pasta with less boiling intensity to minimize the reduction of vitamins.
Title
Serving Size
daily requirment
total fat
0/7
1/1
carbohydrate
40/7
13/5
protein
6/0
12
(thiamine (b1
0/5
41/6
(riboflavin (b2
0/2
16/6
(niacin (b3
3/3
22