Sponge Cake Powder-Cocoa

  • ingredients:wheat flour , sugar, sponge cake premix ,vanilla ,cocoa powder
  • weight:330

1.put all ingredients into the mixing bowl

2.mix for 1 minute at slow  speed

3.wiosk for 8 minutes at highest speed

4.put the butter in greased  cake mould

5.bake at 180C for 30minutes

LET IT COOL AND REMOVE THE PAN.NOW THE CAKE IS READY TO BE DESIGNED WITH CREAMS AND FRUITS.

Title
Serving Size
daily requirment
Typical Value Per
55g
NRV%
Total Fat
1.3
*
Ssurated Fatty Acids
0.4
2
Trans Fatty Acids
0.08
*
Protein
4.8
9.6
Carbohydrate
33.2
*
Sugar
14.1
*
Sodium (NA)
0.05
2.5