Penne Rigate With Pesto

  • ingredients: semolina,concentrated sauce powder of basil and vegetables (pesto)
  • weight:180g

pour the cotents of the package with cold water (2glasses),liquid oil (3tablespoons)and butter (1teaspoon)into a suitable container and close the lid .

put on a low flame for 15to 20 minutes.

stir the contents every 5 minutes until the sauce is evenly distributed onthepasta surface.

at theend of cooking,you can add some freshly chopped basil and parmesan cheese to the pastaif you wish.

Title
Serving Size
daily requirment
protein
12.2
**
energy
363
**
carbohydrates
76
**
fat
1.15
**