Mix syrup powder with boiling water and stir until is solved.
Heat the flour in a heavy-bottomed saucepan over medium heat and add oil and stir slowly
until it reaches the “soft ball” stage.
By special processing method Tak Makaron Halva flour keeps all nutrition values, and there is no need to be roasted again. Allow the Sugar to cool slightly and add to the flour .gently stir until the mixture is well blended.
Tak Makaron’s syrup contains natural and traditional Halva flavours such as Saffron, Rosewater … Serve with nuts (pistachio and almond) sprinkled on top.