Lasanga 450g

  • ingredients:semolina,water
  • weight:500g

1 st instruction

1.carefully slide each of the ribbed lasagna sheets into 4.5 liters of boilling water with some salt and oil.

drain and rinse with cold water after 2-3 minutes.

2.grease an ovenproof or glass casserole pan , on the bottom ,with butter or olive oil.

alternate layers of the lasagna sheets and your favorite sauce all the way to the top of the pan.

finish with a layer of white sauce and pizza cheese

3.bake the lasagna pan in an ovenĀ  at 220 c for 25-30 minutes until golden .now your lasagna is ready to serve.

2nd (golden) instruction: no-cook recipe

1.at the beginning dilute the prepared meat / vegetable-sauce in (half a glass) warm water

2.grease an ovenproof or glass casserole pan, on the bottom with butter or olive oil.

alternate layers of the dry (uncooked) ribbed lasagna sheets and the diluted sauce all way to the top of the pan .finish with a layer of white sauce and pizza cheese.

3.bake the lasagna pan in an oven at 220c for 25-30 minutes until golden .now your lasagna is ready to serve

Title
Serving Size
daily requirment
total fat
0/6
0/9
carbohydrate
42
14
protein
6/7
13