Lasanga 500g

  • ingredients:semolina,water
  • weight:500g

Gently and one by one, add the lasagna to 5 liters of boiling water with a small amount of salt and oil, and after 6-8 minutes, rinse with cold water. Grease the bottom of the fireproof dish or Pyrex with butter or olive oil and layer Fill the layer with lasagna and the desired yeast and add white sauce and pizza cheese on the last layer. Put the dish containing lasagna in the oven at 220 degrees for 25-30 minutes until it turns golden, now the lasagna is ready to eat.

Title
Serving Size
daily requirment
total fat
0/6
0/9
carbohydrate
42
14
protein
6.7
13