• iingredients:semolina,Gluten,thiamine,riboflavin,niacin
  • Weight:500g

 Add 500 g of pasta to 5 liters of boiling water containing salt and oil drain after 12-14 minutes

and serve with desired additives in order to save vitamins:

 cook according to the recommended time boil pasta on a low heat so as to

reduce the vitamin loss to its minimum

Title
Serving Size
daily requirment
total fat
0/7
1/1
carbohydrate
40/7
13/5
protein
6/0
12
(thiamine (b1
0/5mg
41/6
(riboflavin (b2
0/2mg
16/6
(niacin (b3
3/3mg
22