Sponge Cake Powder-Cocoa

  • ingredients:wheat flour , sugar, sponge cake premix ,vanilla ,cocoa powder
  • weight:330

Pour all ingredients into a large bowl and mix slowly for 2 minutes; continue mixing on medium speed for 3 minutes. In case of using one speed mixers, the mixing time should be 5 minutes. Pour the dough into a well-greased pan. First, pre-heat the oven to 190 C0 or 374 F. For deep cake pans, the oven temperature 175 C0 or 347 F0 for 40-45 minutes, and for pans with less depth, baking temperature of 180 C0or 356 F0 for 35-40 minutes is recommended for baking the cake completely. After making sure that the cake is baked, wait until the pan is cooled and then take the cake out and enjoy.

 

 

Ingredients: Wheat flour, sugar, Chocolate, Sponge cake powder mix

Title
Serving Size
daily requirment
Typical Value Per
55g
NRV%
Total Fat
1.3
*
Ssurated Fatty Acids
0.4
2
Trans Fatty Acids
0.08
*
Protein
4.8
9.6
Carbohydrate
33.2
*
Sugar
14.1
*
Sodium (NA)
0.05
2.5