• ingredients:semolina,thiamine,riboflavin,niacin
  • weight :500g

Add 500 grams of spaghetti in 5 liters of boiling water with a small amount of salt and oil.

Rinse after 6-8 minutes, then serve with desired additives.

To maintain all available vitamins, follow the recommended cooking time.

Cook the pasta with less boiling power to minimize the reduction of vitamins.

Title
Serving Size
daily requirment
Total Fat
0/7
1/1
Carbohydrate
40/7
13/5
Protein
6/0
12
Thiamine B1
0/5mg
41/6
Riboflavin B2
0/2mg
16/6
Niacin B3
3/3mg
22