The 4th meeting of economic diplomacy and the first international festival of food diplomacy, with the aim of introducing health-oriented food industries and products, was held by the Iranian Food Science and Industry Association on February 06,2024 at the Radio and Television Conference Center.
This international event, with the presence of managers of government and private organizations and a number of employees of embassies based in Tehran in various executive levels, as well as the participation of a large number of experts, including activists of private manufacturing industries, restaurant industry, managers and technical officials of the country’s food industry , researchers were held with goals such as glorifying the health-oriented supply chain from farm to fork based on international standards, introducing the leading food cultures of nations and identifying the factors of success in international markets, solutions to attract food tourists, overcoming the damage of food culture and presenting branding strategies. Iranian foods in the world markets in harvest.
In this conference, Tak Makaron Co. hosted the visitors of the festival exhibition space by setting up a booth and at the end received the plaque related to the first international festival of food diplomacy
