Ingredients 12 ounces cauliflower florets, (1 small cauliflower) ½ cup grated Parmesan cheese, more for servin...
Add 500 grams of pasta in 5 liters of boiling water with a small amount of salt and oil. Rinse after 15 to 10 minutes, then mix with desired additives.
To preserve all the available vitamins:
Follow the recommended cooking time and cook pasta with less boiling intensity to minimize the reduction of vitamins