Penne Rigate with Marinara
Heat the oil in a suitable bowl, add the tomato paste, and fry a little.
Pour the content in a pot, add 2 glasses of water, Close the lid.
Heat the content for 15-20min on a medium heat. Stir gently the contents every 5 minutes until it reaches the desired concentration.
If desired, you can add olive oil, cherry tomatoes, basil or Fresh parsley.
