Penne Rigate with Marinara

Heat the oil in a suitable bowl add the tomato paste, and fry a little pour the contentin a pot,

add 2 glasses of water, close the lid heat the content for 15-20 min on a medium heat.

Stir gently the contents every 5 minutes until it reaches the desired concentration of desired,

you can add olive oil cherry tomatoes, basil or fresh parsley

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