Penne Rigate with Marinara

  • ingredients:semolina,salt ,black paper ,vegetable ,vegetable(tomato orengo,garlic,onion,paprika,basil
  • weight:180g

Heat the oil in a suitable bowl add the tomato paste, and fry a little pour the contentin a pot,

add 2 glasses of water, close the lid heat the content for 15-20 min on a medium heat.

Stir gently the contents every 5 minutes until it reaches the desired concentration of desired,

you can add olive oil cherry tomatoes, basil or fresh parsley

Title
Serving Size
daily requirment
protein
12/2g
**
energy
363kcal
**
carbohydrate
76g
**
fat
1/15g
**