Penne Rigate With Pesto

pour the cotents of the package with cold water (2glasses),liquid oil (3tablespoons)and butter (1teaspoon)into a suitable container and close the lid .

put on a low flame for 15to 20 minutes.

stir the contents every 5 minutes until the sauce is evenly distributed onthepasta surface.

at theend of cooking,you can add some freshly chopped basil and parmesan cheese to the pastaif you wish.

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