Ingredients 12 ounces cauliflower florets, (1 small cauliflower) ½ cup grated Parmesan cheese, more for servin...
pour the cotents of the package with cold water (2glasses),liquid oil (3tablespoons)and butter (1teaspoon)into a suitable container and close the lid .
put on a low flame for 15to 20 minutes.
stir the contents every 5 minutes until the sauce is evenly distributed onthepasta surface.
at theend of cooking,you can add some freshly chopped basil and parmesan cheese to the pastaif you wish.