Semi-prepared risoni and potato soup

Pour the contents into a suitable container, add 3 glasses of cold water and 1 glass of milk and put it on the flame to boil. After boiling, heat the contents for 20min on a medium heat and stir occasionally.

At the end of cooking, you can add chopped parsley, fresh lemon juice and‌ a little cream to the soup.

Ingredients: Semolina, Potato Powder, Milk Powder, Vegetables (Carrot, Parsley, Garlic, Onion), Salt, Pepper