Penne Rigate with Vegetables
Pour the content into a pot, add 25g of butter or 4 Tablespoons of Oil and 3 glasses of water or Milk
(Optional) Add fresh or dried vegetables and additives such as Carrots, Cabbage, Etc…
Keep Pot ‘s lid open
Heat the pot to boil and stir gently.
Wait for 15-20 min. until you get the desired thickness of sauce. serve warm.
