Fettuccine Alfredo
Ingredients
12 ounces cauliflower florets, (1 small cauliflower)
½ cup grated Parmesan cheese, more for servin...
27
Jul
Pour the contents of one package together with cold water (2 glasses), milk (1 glass) and liquid oil (2 tablespoons) into a suitable container and close the container lid.
Place on a low flame for 15 to 20 minutes.
Stir the contents every 5 minutes until the sauce is evenly distributed on the surface of the pasta.
Chef’s suggestion: At the end of cooking, if you wish, you can add chicken pieces, fresh chopped basil and Parmesan cheese to the pasta
