Ready pasta Mac & Cheese

Ready pasta Mac & Cheese

Cooking Instruction:

Pour the contents into a suitable container, add water (2.5 to 3 glasses), butter (1 tbsp) and liquid oil (1 to 2 tbsp) and put on low heat for 15 – 20 minutes until fully cooked.

Stir the contents every 5 minutes during cooking so that surface of pasta. If desired, you can add 2 tbsp of pizza or cheddar cheese, after the cheese is melted, turn off the flame.

Now your Mac & Cheese is ready to serve.