Ready pasta Mac & Cheese

Pour the contents into a suitable container , add water ( 2.5 to 3 glasses ) , butter ( 1 tbsp ) and liquid oil ( 1 to 2 tbsp) and put on a low heat for 15-20 minutes until fully cooked.

Stir the contents every 5 minutes during cooking so that the ingredients are evenly distributed on the surface of pasta .

If desired , you can add 2 tbsps of pizza or cheddar cheese , after the cheese is melted , turn off the flame. Now your Mac & Cheese is ready to serve .